Ethiopian scientist Segenet Kelemu is working to improve the resistance and productivity of forage grasses, which are used to feed the animals (and so to produce milk and meat). Born in a rural village and defying strong cultural norms, she managed to have an international career and return to Africa where she shared her much needed knowledge.
The main food source for much of the world’s livestock, forage grasses are vitally important to meeting the increasing demand for meat and milk. Dr. Segenet Kelemu has been recognized for her research on how microbes living in symbiosis with these grasses influence their health, their capacity to adapt to environmental stress and their ability to resist disease.