The New York Times
June 10th, 2021′
By Stephanie Cain
The chef Marcus Samuelsson would not have made it through the pandemic without the help of his community.
He says the support from his family, his Harlem neighborhood and his fellow restaurant workers made getting up every day have meaning. In the process, he fell even more in love with New York City.
“Why did it have to be Covid to create this sense of community?” Mr. Samuelsson said. “But that is something I choose to see positively out of a very, very, very difficult year.”
Mr. Samuelsson, 50, lives with his wife, Maya Haile Samuelsson, a fashion model, and their 4-year-old son, Zion, in Harlem, not far from his Red Rooster restaurant. When New York City went into lockdown in March 2020 and some residents decamped to second homes, the family stayed in their brownstone.
There was enough change to deal with already. As the founder of the Marcus Samuelsson Group, with 36 restaurants from London to Bermuda, Mr. Samuelsson was weighing options on how to proceed with his teams. For Ms. Haile Samuelsson, 39, all fashion work halted. Zion could no longer go to preschool or even the nearby playground.
After the initial shock, the couple began to acknowledge their privilege. For Mr. Samuelsson, that was realizing that he had health care when so many others living around him in Harlem did not. Ms. Haile Samuelsson wondered: How can I think about fashion when other people are fighting for hospital beds? The couple heard ambulances rush by all night.
Mr. Samuelsson saw the neighborhood fall into despair at a rapid pace. That was the motivation, he said, to turn Red Rooster into a community kitchen for Central Harlem. “It gave me purpose to get up in the morning, put on a mask and gloves, walk to Red Rooster, and feed 800 people a day,” he said. “I was back to being a chef again, something I’ve been doing since I was 17 years old.”
Read the full article here »
—