Tadias Magazine
By Tadias Staff

Published: Friday, October 9, 2009

New York (Tadias) – Chef Marcus Samuelsson is releasing his new book New American Table on October 26th, 2009. Samuelsson is the author of Aquavit and the New Scandinavian Cuisine and Soul of a New Cuisine, which received the “Best International Cookbook” award given by the James Beard Foundation. Samuelsson is Chef and co-owner of Aquavit and Riingo restaurants in New York City, and C-House restaurant in Chicago. He was the youngest-ever chef to receive a three-star restaurant review from the New York Times in 1995. His television shows “Inner Chef” (Discovery Home Channel) and Urban Cuisine (BET J/Centric) aired in 2005 and 2008 respectively. He has been dubbed one of “The Great Chefs of America” by The Culinary Institute of America.

A book talk featuring Samuelsson’s New American Table will be held on November 4th, 2009 at 2pm at the Union League Club of Chicago.

Pre-orders for ‘New American Table’ can be made on Amazon.com.